Two factors make this sushi joint stand out: all-you-can-eat deals and you can bring your own wine. Wow. Surely that would spell disaster? That last time I ate all-you-can sushi, many years ago, I was seriously underwhelmed by bland fish and rice. But Sushi Mou-Shi had the goods I was told, and hey, if you can bring your own booze, at least you can drown your sorrows for cheap.
Although it's an unprepossessing resto, there's clearly a room for the cool kids where you take off your shoes and sit at a sunken table. If you go on the weekend, reserve ahead for this plum spot.
The all-you-can-eat starts with a soup - a wan but flavourful miso - and follows with a simple, sweetly seasoned salad. Next up is a kaboom cone, spilling over with crunchy sweet tempura, ginger, cuke and cooked snapper. Sit back and await the chef's choice, a medley of sushi and maki made according to his whims.
Now on to the extended eating. To prevent absolute piggishness and discourage waste, a table can order two maki rolls and two sushi pieces per person, per round. You can choose from single notes of radish, cucumber, salmon or
I urged my veggie sib to pick the vegimaki with cheese, but she replied, "You order it. The idea of cheese in sushi makes me want to barf." Not so gaggingly fast, sis. The cheese is no Emmental or Bleu d'Auvergne, but cream cheese. By coincidence, I mentioned cream cheese in sushi just two weeks ago in this column, as something I'd come across in Mexico.
Mou-Shi's not mushy at all. Thanks to the chefs' rolling on demand, the seaweed wrapper has no time to become soft. But there's a downside to the made-to-order sushi. On a packed Saturday night, we had to wait between courses.
And wait.
And wait. Sigh. It took 45 minutes just to get to the salad. In the time between the chef's choice and the next platter we'd ordered, I managed to get hungry all over again. Which is fine - even desirable - if you are into serious lingering. But if we'd ordered another round, I'd have chewed through the fake tatami in a frothed-up impatience.
The chefs were just too busy for the volume, which includes plenty of take-out. If you go on a weeknight the pacing's faster I've heard. Next time I'll do so, for it's too good a deal to pass up on.
Sushi Mou-Shi5193 Decarie, 369-8860All you can eat: $19 each Sun. to Thurs.; $22.95 Fri. & Sat.Regular menu, dinner for two, not including tax, tip: $20 - $40
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